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Biancoverde at Hotel Mac logo top - HomepageBiancoverde at Hotel Mac logo scroll - Homepage
  • Facebook page
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  • Menu
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  • Events
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Order
    • Toasttab
    • Doordash

Our Menu

  • Main Menu

Antipasti

Bruschetta al Pomodoro

Vine-ripened tomatoes, basil, roasted garlic, olive oil, oregano & shaved parmesan.

Olive Aglio

Marinated olives, roasted garlic, peppers & balsamic vinegar.

Pane al Aglio

Housemade white bread, garlic creamy butter, herbs & parmesan.

Burrata Frita

Burrata in-crust served w/ roasted tomato & arugula salad.

Mozzarella Caprese

Fresh mozzarella, vine-ripened tomatoes, basil, oregano, olive oil & marinated olives.

Fritto Misto

Fried jumbo prawns, squid & vegetables, served w/ house caper & lemon aioli, house cocktail sauce & lemon wedge.

Cozze Ubriachi

Mediterranean mussels in white wine & light tomato sauce, basil & Fresno chiles.

Vongole Limone

Clams in white wine & lemon broth, basil, fresno chiles, garlic, shallots & seasoned house toast.

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Patate Fritto al Tartufo

Crispy wedge fries with truffle shaved cheese, truffle aioli & tomato jam.

Polpette

Beef meatballs, marinara sauce, mozzarella, parsley & house crostini.

Melone e Prosciutto

Melon, prosciutto & fresh mozarella with fig balsamic glaze & basil olive oil drizzle.

Crudo di Manzo

Beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette.

Piatto di Formaggio

Premium platter of cold cuts & cheeses.

Build Your Own - Pasta

La Pasta

Pasta | Sauces | Addition

PASTAS:

Spaghetti | Fettuccine | Linguine | Angel Hair | Penne | Ravioli Formaggio | Ravioli All Spinnaci | Gnochi

SAUCES:

Marinara | Pesto | Alfredo | Spicy Arrabiata | Meat Sauce

ADDITIONS:

Chicken | Prawns | Salmon | Prosciutto | Italian Sausage | Sauteed Vegetables | Peas | Housemade Meatballs | Sauteed Button & Shiitake Mushrooms

Build Your Own - Pizza

Pizze 12" E Calzone

Sauces | Toppings

SAUCES:

Marinara | Pesto | Alfredo | Spicy Arrabiata | Meat Sauce

TOPPINGS:

Chicken | Prosciutto | Hot Salami | Pepperoni | Sausage | Olives | Burrata | Mushrooms | Sauteed Vegetables | Arugula | Anchovy | Calabrese Papers | Roasted Garlic

Insalata E Zuppa

Insalata Mista

Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette.

L’ Insalata di Barbabietole

Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese.

Insalata Agrume

Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette.

Insalata di Cesare

Romaine hearts, garlic croutons, & shaved parmesan.

Zuppa del Giorno

Minestrone (carrots, zucchini, potatoes, cannellini beans, green beans, light tomato sauce & escarole).

Specialita

Linguini Vongole

Linguini pasta with manila clams, lemon white wine sauce, garlic, shallots & basil.

Linguini Cozze

Linguini pasta with black mussels, spicy arrabbiata sauce, garlic, shallots & basil.

Risotto al Frutti di Mare

Salmon, mussels, calamari, jumbo prawns and clams, tomato concasse & basil.

Risotto al Tartufo di Funghi

Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil.

Lasagne alle Melanzane

Housemade eggplant lasagna layered with rich cheeses & napolitana sauce.

Lasagne di Manzo

Housemade lasagna layered with rich cheese, seasoned ground beef & Napolitana sauce.

Ravioli di Aragosta

Lobster ravioli sauteed in a creamy herb sauce w/ Dungeness crab meat, Meyer lemon bits & basil.

Tortellini

Pork filled tortellini with creamy carbonara sauce, prosciutto & green peas.

Penne alla Vodka

Salmon, basil & tomato concasse with creamy vodka sauce.

Scampi di Gamberetti

Linguini, jumbo prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon.

Linguini Pescatore

Linguini pasta w/ clams, mussels, calamari, jumbo prawns & salmon in marinara sauce or spicy arrabbiata.

Cioppino

Seafood stew, clams, mussels, Dungeness crab, calamari, jumbo prawns & salmon, tomato, parsley and garlic.

Secondi

Salmone alla Griglia

Grilled salmon with capers, olives & creamy bordelaise sauce served w/ mashed potatoes & sauteed vegetables.

Dentice Rosso

Pan seared wild red snapper fillet w/ lemon butter caper sauce served w/ mashed potatoes & sautéed spinach.

Bistecca

Grilled Angus ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce.

Parmigiana

Breaded chicken or veal w/ prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables.

Picatta

Chicken or veal with capers & white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables.

Marsala

Chicken or veal with mushrooms marsala sauce. Served w/ mashed potatoes & sautéed vegetables.

Dolci

Tiramisu

Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings & berries.

Panna Cotta

Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote.

Creme Brulee

Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel.

Torta Tenerina

Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel.

Torta di Coco

Coconut custard pie, mascarpone cream & coconut chips.

Budino di Pane

Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts.

Banana Caramela

Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato.

Sorbetto

Lemon or raspberry flavors.

Gelato

Vanilla bean flavor​.
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