Our Menu
Antipasti
Bruschetta al Pomodoro
Vine-ripened tomatoes, basil, roasted garlic, olive oil, oregano & shaved parmesan.
Olive Aglio
Marinated olives, roasted garlic, peppers & balsamic vinegar.
Pane al Aglio
Housemade white bread, garlic creamy butter, herbs & parmesan.
Burrata Frita
Burrata in-crust served w/ roasted tomato & arugula salad.
Mozzarella Caprese
Fresh mozzarella, vine-ripened tomatoes, basil, oregano, olive oil & marinated olives.
Fritto Misto
Fried jumbo prawns, squid & vegetables, served w/ house caper & lemon aioli, house cocktail sauce & lemon wedge.
Cozze Ubriachi
Mediterranean mussels in white wine & light tomato sauce, basil & Fresno chiles.
Vongole Limone
Clams in white wine & lemon broth, basil, fresno chiles, garlic, shallots & seasoned house toast.
Patate Fritto al Tartufo
Crispy wedge fries with truffle shaved cheese, truffle aioli & tomato jam.
Polpette
Beef meatballs, marinara sauce, mozzarella, parsley & house crostini.
Melone e Prosciutto
Melon, prosciutto & fresh mozarella with fig balsamic glaze & basil olive oil drizzle.
Crudo di Manzo
Beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette.
Piatto di Formaggio
Premium platter of cold cuts & cheeses.
Build Your Own - Pasta
La Pasta
Pasta | Sauces | Addition
PASTAS:
Spaghetti | Fettuccine | Linguine | Angel Hair | Penne | Ravioli Formaggio | Ravioli All Spinnaci | Gnochi
SAUCES:
Marinara | Pesto | Alfredo | Spicy Arrabiata | Meat Sauce
ADDITIONS:
Chicken | Prawns | Salmon | Prosciutto | Italian Sausage | Sauteed Vegetables | Peas | Housemade Meatballs | Sauteed Button & Shiitake Mushrooms
Build Your Own - Pizza
Pizze 12" E Calzone
Sauces | Toppings
SAUCES:
Marinara | Pesto | Alfredo | Spicy Arrabiata | Meat Sauce
TOPPINGS:
Chicken | Prosciutto | Hot Salami | Pepperoni | Sausage | Olives | Burrata | Mushrooms | Sauteed Vegetables | Arugula | Anchovy | Calabrese Papers | Roasted Garlic
Insalata E Zuppa
Insalata Mista
Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette.
L’ Insalata di Barbabietole
Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese.
Insalata Agrume
Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette.
Insalata di Cesare
Romaine hearts, garlic croutons, & shaved parmesan.
Zuppa del Giorno
Minestrone (carrots, zucchini, potatoes, cannellini beans, green beans, light tomato sauce & escarole).
Specialita
Linguini Vongole
Linguini pasta with manila clams, lemon white wine sauce, garlic, shallots & basil.
Linguini Cozze
Linguini pasta with black mussels, spicy arrabbiata sauce, garlic, shallots & basil.
Risotto al Frutti di Mare
Salmon, mussels, calamari, jumbo prawns and clams, tomato concasse & basil.
Risotto al Tartufo di Funghi
Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil.
Lasagne alle Melanzane
Housemade eggplant lasagna layered with rich cheeses & napolitana sauce.
Lasagne di Manzo
Housemade lasagna layered with rich cheese, seasoned ground beef & Napolitana sauce.
Ravioli di Aragosta
Lobster ravioli sauteed in a creamy herb sauce w/ Dungeness crab meat, Meyer lemon bits & basil.
Tortellini
Pork filled tortellini with creamy carbonara sauce, prosciutto & green peas.
Penne alla Vodka
Salmon, basil & tomato concasse with creamy vodka sauce.
Scampi di Gamberetti
Linguini, jumbo prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon.
Linguini Pescatore
Linguini pasta w/ clams, mussels, calamari, jumbo prawns & salmon in marinara sauce or spicy arrabbiata.
Cioppino
Seafood stew, clams, mussels, Dungeness crab, calamari, jumbo prawns & salmon, tomato, parsley and garlic.
Secondi
Salmone alla Griglia
Grilled salmon with capers, olives & creamy bordelaise sauce served w/ mashed potatoes & sauteed vegetables.
Dentice Rosso
Pan seared wild red snapper fillet w/ lemon butter caper sauce served w/ mashed potatoes & sautéed spinach.
Bistecca
Grilled Angus ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce.
Parmigiana
Breaded chicken or veal w/ prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables.
Picatta
Chicken or veal with capers & white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables.
Marsala
Chicken or veal with mushrooms marsala sauce. Served w/ mashed potatoes & sautéed vegetables.
Dolci
Tiramisu
Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings & berries.
Panna Cotta
Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote.
Creme Brulee
Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel.
Torta Tenerina
Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel.
Torta di Coco
Coconut custard pie, mascarpone cream & coconut chips.
Budino di Pane
Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts.
Banana Caramela
Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato.
Sorbetto
Lemon or raspberry flavors.
Gelato
Vanilla bean flavor.